Raised at the heart of a lineage of winegrowers—father, grandfather, and great-grandfather—Florent and Damien now passionately carry on the family heritage, dividing their time between the vineyard and the cellar.

The Gigondas terroir, rich and deep, stretches from the Pallieroudas plain—clay-limestone soils planted with Grenache and Mourvèdre—to the Hautes Garrigues, characterized by clay-sand soils. They also cultivate a parcel in the Fouilles area, a cool, limestone, high-altitude terroir that brings tension and elegance to the wines.

The vineyard is farmed using conventional agriculture, with constant attention paid to soil balance and plant health.

In the cellar, the wines are vinified and aged in concrete tanks.