Château La Thébaïde embodies a family history spanning five generations. Today, the next generation is taking over: the children have given new impetus to the estate by creating the “Château La Thébaïde” brand. Daniel Raynaud now works alongside his two sons: Mathieu, who is in charge of the vineyard, and Guillaume, who is responsible for the cellar and sales. Together, they passionately carry on the winemaking tradition.

The estate is committed to an environmentally friendly approach and is certified High Environmental Value. This approach promotes biodiversity and limits inputs in order to sustainably preserve the soil, water, and air.

In Gigondas, the plots are planted on sandy, clay-limestone and stony soils. The cuvée is made from an entire harvest, vinified in stainless steel vats for 25 to 30 days, before being aged for a year in barrels to reveal all the finesse of its terroir.