The high point of the summer, this is one event food lovers make sure not to miss. Four chefs, a cheese maker and a pastry chef make the perfect foil for some forty or so winegrowers and trading companies from the appellation. Wining and dining come together to offer enthusiasts from near and far a culinary and vinous treat. The menu features produce with a typical local flavour cooked by talented chefs and artisans. Guests savour their tasty morsels as they wander from one barrel to the next in...

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