News

Gigondas sur Table 2019

An evening of fine dinning: delicious dishes artfully paired with Gigondas wines

AOC Gigondas invites you to the 8th edition of Gigondas sur Table on Monday July 15, 2019.

AOC Gigondas shines the spotlight on its wines and fine cuisine in the village square, on a summer’s evening. Five guest chefs from Provence will be cooking up some mouthwatering dishes and expertly pairing them with Gigondas wines, demonstrating their savoir-faire through their culinary creations while some 40 wine growers and négociants will be pouring their finest Gigondas wines.

  • An idyllic setting  beneath the plane trees in a Provençal village square at the foot of the Dentelles de Montmirail
  • Local produce of outstanding quality, with a distinct sense of place
  • Talented chefs and craftsmen who love wine
  • Wine growers and négociants keen to share their love of good food and wine
  • Participants from France and overseas, tourists and locals, brought together by a quest for new discoveries

The chefs and craftsmen :

  • Rémy et Romain Mercy, Crémerie Fromagerie Mercy à Carpentras
  • Fabien Leandri, Ô Trusquin à Pierrelatte
  • Jean-Paul Lecroq, La Table de Sorgues à Sorgues
  • Philippe Zemour, O’Grill à Vaison-La-Romaine
  • Pascal Poulain, Le 6 à table à Caromb
  • Hugo Loridan-Fombonne, Château des Fines Roches à Châteauneuf-du-Pape

46 wineries will be present for Gigondas tasting !

Practical information:

Time: 8pm – 11pm

Cost: 50 euros

Booking is essential: promotion@gigondas-vin.com or call 04 90 37 79 60 (booking is opened from June 3rd 2019)

 

Fans of Gigondas wines and fine dining can follow the latest news
about Gigondas sur Table via our Facebook page !

 

 

Partager