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Gigondas sur Table 2018

An evening of fine dinning: delicious dishes artfully paired with Gigondas wines

AOC Gigondas invites you to the 7th edition of Gigondas sur Table on Monday July 16, 2018.

AOC Gigondas shines the spotlight on its wines and fine cuisine in the village square, on a summer’s evening. Five guest chefs from Provence will be cooking up some mouthwatering dishes and expertly pairing them with Gigondas wines, demonstrating their savoir-faire through their culinary creations while some 40 wine growers and négociants will be pouring their finest Gigondas wines.

  • An idyllic setting  beneath the plane trees in a Provençal village square at the foot of the Dentelles de Montmirail
  • Local produce of outstanding quality, with a distinct sense of place
  • Talented chefs and craftsmen who love wine
  • Wine growers and négociants keen to share their love of good food and wine
  • Participants from France and overseas, tourists and locals, brought together by a quest for new discoveries

The chefs and craftsmen :

  • Bernard/ Stammler, Les Florets à Gigondas
  • Adriana and Nicolas Boffelli, Le Bateleur à Vaison-La-Romaine
  • Cédric Denaux, Ô trusquin à Pierrelatte
  • Olivier Zohar, La Table des Vignerons à Châteauneuf-Du-Pape
  • Familles Brunier/Lynch, Le Rove de Pallières à Gigondas
  • Marie and Florian Amaudry, Pâtisserie Amaudry à Villeneuve-Les-Avignon

 

Practical information:

Time: 8pm – 11pm

Cost: 50 euros (adults), 15 euros (children under 12)

Booking is essential: promotion@gigondas-vin.com or call 04 90 37 79 60 (booking is opened from June 1st, 2018)

Fans of Gigondas wines and fine dining can follow the latest news
about Gigondas sur Table via our Facebook page !

 

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