The red Gigondas has an attractive sunkissed robe, going from ruby to a rich dark purple.
When young it reveals a bouquet of cherries, squashed strawberries and very ripe blackberries, black currants, and blueberries.
With age it develops truffle and woodland scents.
On the palate, this Gigondas is rich and full-bodied. Its terroir is so complex it gives wines with a large array of aromas ranging from fruity (prunes and figs) to spicy (white pepper, herbs, thyme and liquorice) flavours.
It develops favourably with time, becoming more refined with age.

Gigondas reds, if matured slowly can be kept for a long time. Their excellent capacity to be aged means the resulting wines are concentrated, well-balanced and of exceptional finesse. Well coloured, structured and long on the palate, they offer a rich bouquet of delicate spicy aromas.