The Grenache grape variety is the King of the Southern Rhône Valley varietals. And indeed red Grenache expresses itself to its full potential on such a terroir. In fact, by limiting the sun’s rays in the morning the Dentelles help lengthen the ripening process of Grenache which needs to ripen slowly to be able to develop to its full potential. It dominates the Gigondas blend and brings tannins, body and a good ageing potential.
The Syrah grape variety is blended in more moderate quantities. It reinforces the deep garnet colour and adds a fantastic aromatic burst. The Mourvèdre grape brings the greater aromatic complexity of spices to Gigondas and it adapts perfectly to being matured in oak.
Finally there are also the grape varieties of Cinsault, Clairette as well a little amount of Terret noir, Cournoise and Picardan.
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