Area cultivated : 1233 ha in 2009

Average annual production: 40 000 hl (99% in red and 1% in rosé) of which 80% is produced in privately owned cellars and 20% in the cooperative wine cellar.

Commercialisation of 35% of the annual average production is by negociant regional bottlers.

The producers adapt their production according to the characteristics of each particular vintage, as shown by the volumes declared over the 5 last years.