With a fat soil, rich of the seven major soils of the appellation, our vineyards benefits to soft and reflected cultural techniques, with low yield control, strictly harvested by hand and drastic quality valuations.

In order to offer a large and various range, our wines are vinified with specifics process according to our wishes in terms of cuvees and differents maturations (10 each year).
Aware of the taste evolutions of the consumers, we produce different maturations, without any wood, traditional oak ageing and new oak barrels... always to offer aromatics, full-bodied and elegant "Gigondas".

We also develop an intense activity of oenotourism: visits of our cellar, tastings, restaurant with dishes around our wines...
Professionals or not, groups, we welcome you in a great and comfortable atmosphere with a friendly team.