The grapillon d'or estate evokes an authentic family story. For the past 40 years, Bernard has managed and successfully developed the wine estate, he is assisted by his daughter, Céline.

The wines from the estate are made from a selection of grapes grown on small parcels, producing wines with rich concentration, a promise of long-keeping.

Gigondas cuvee Excellence: Only several parcels of Grenache, some being over 80 years of age, are used in the making of this noble wine.

The ageing of our Gigondas classic is done in old oak barrels for 12 months, allowing the wine to air, to acquire roundness and soften its tannins.

Perfect with lamb, game, poultry, red meat, roasted pigeon, duck, truffle omelette, risotto and cheese. Serve at the temperature of 18° maximum.

Céline and Bernard will be happy to welcome you at the estate, where you will be warmly invited to taste our wines. You will appreciate the collection of more than 300 corkscrews, some of the oldest dating from the XVIIIth century.

The cellar is open from 9:00 - 12:00 and 2:00 - 6:00 all year round except Sunday.