Aline and Marie-Thérèse Combe steward this 40-hectare family estate.

The estate’s GIGONDAS vines are at south, south-east facing “Petit Montmirail” and grow in clay-limestone soils.

Our vineyards are planted with the appellation’s core grape varieties: Grenache, Syrah and Mourvèdre.

We have chosen to use integrated techniques for both vinegrowing and winemaking. Respect for the land and the wine are our main preocupations.

Vinification is carried out traditionally. Our wines are the expression of fruit and spice.

The fruits of our labours are regular winners of a number of prestigious awards including the Paris Concours Général Agricole, are given good ratings by Parker and rewarded with the Guide Hachette “love at first sip”…

Today we are on the verge of having a 5^th generation working on the estate. Albin, Marie-Thérèse’s son will very soon be joining the family team.