The Clos du Joncuas situated in the heart of the wine yard Gigondassien is, by its exposition, its tang, its method of wine culture and vinification an unique wineyard at Gigondas.

In organic agriculture, since his origin, the Clos du Joncuas, do everything possible to a wine growing respectful to the nature and the soil, allowing to develop qualities and authentics wines.

Cuvée Esprit de Grenache : pure grenache, wine coated with delicacies tannins, with his full and velvety flesh witch offers a garland of savours of sweet spices and fruits jam.

Cuvée "classique": wine of a rich and brillant deep purple and sustained. Its strong flavours dominated by the stone fruits during its youth, develop towards spycies and wooded notes when its reaches its full maturity.

Rosé : Salmon trout. It's heady and generous in mouth with cooked perfumed fruits and roasted almonds.

Agreement dishes and wines : Its agree with games and red meat. Jugged hare, trush, woodcock partridges with grapes.

Le Clos du Joncuas products too :

Séguret " Domaine La Garancière" : wine that have substances and supple. Silky and tasteful in mouth.

Vacqueyras " La Font de Papier" : wine with a rich deep garnet red. It's characterizes by its flavour of ripes fruits and liquorice.